Benefits of a grape-rich diet on human health: a nutrigenomics study underlining the potential role of non-coding RNAs

Authors

  • Rosa Anna Milella Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari
  • Marica Gasparro Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari
  • Fiammetta Alagna Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari; and ENEA Italian National Agency for New Technologies Energy and Sustainable Economic Development, Trisaia Research Center, Rotondella, Matera
  • Maria Francesca Cardone Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari
  • Silvia Rotunno Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari; and Institute for Sustainable Plant Protection, National Research Council, I-10135 Torino
  • Concetta Tiziana Ammollo Department of Biomedical Sciences and Human Oncology, University of Bari “Aldo Moro”, Bari
  • Fabrizio Semeraro Department of Biomedical Sciences and Human Oncology, University of Bari “Aldo Moro”, Bari
  • Apollonia Tullo Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies, National Research Council, Bari
  • Flaviana Marzano Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies, National Research Council, Bari
  • Domenico Catalano Institute for Biomedical Technology, National Research Council, Bari
  • Mario Colucci Department of Biomedical Sciences and Human Oncology, University of Bari “Aldo Moro”, Bari
  • Domenica D'Elia CNR, Institute for Biomedical Technologies, Bari

DOI:

https://doi.org/10.14806/ej.26.A.989
EJ 26.A

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Published

2021-07-08

Issue

Vol. 26: Supplement A

Section

Oral Presentations

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